导图社区 咖啡风味轮
咖啡风味轮:让你不止会说“浓、淡、滑、苦”,它为咖啡专业人士、科学家和咖啡爱好者提供了一种描述咖啡味道和香气的标准化语言;风味轮的内圈是风味的分组,外圈是更具体的各种风味。
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Coffee Taster's Flavor Wheel
NUTTY/ COCOA
NUTTY
PEANUTS
HAZELNUT
ALMOND
COCOA
CHOCOLATE
DARK CHOCOLATE
SWEET
BROWN SUGAR
MOLASSES
MAPLE SYRUP
CARAMELIZED
HONEY
VANILLA
VANILLIN
OVERALL SWEET
SWEET AROMATICS
FLORAL
BLACK TEA
CHAMOMILE
ROSE
JASMINE
FRUITY
BERRY
BLACKBERRY
RASPBERRY
BLUEBERRY
STRAWBERRY
DRIED FRUIT
RAISIN
PRUNE
OTHER FRUIT
COCONUT
CHERRY
POMEGRANATE
PINEAPPLE
GRAPE
APPLE
PEACH
PEAR
CITRUS FRUIT
GRAPEFRUIT
ORANGE
LEMON
LIME
SOUR/ FERMENTED
SOUR
SOUR AROMATICS
ACETIC ACID
BUTYRIC ACID
ISOVALERIC ACID
CITRIC ACID
MALIC ACID
ALCOHOL/FERMENTED
WINEY
WHISKEY
FERMENTED
OVERRIPE
GREEN/ VEGETATIVE
OLIVE OIL
RAW
GREEN/VEGETATIVE
UNDER-RIPE
PEAPOD
FRESH
DARK GREEN
VEGETATIVE
HAY-LIKE
HERB-LIKE
BEANY
OTHER
PAPERY/MUSTY
STALE
CARDBOARD
PAPERY
WOODY
MOLDY/DAMP
MUSTY/DUSTY
MUSTY/EARTHY
ANIMALIC
MEATY BROTHY
PHENOLIC
CHEMICAL
BITTER
SALTY
MEDICINAL
PETROLEUM
SKUNKY
RUBBER
ROASTED
PIPE TOBACCO
TOBACCO
BURNT
CEREAL
ACRID
ASHY
SMOKY
BROWN, ROAST
GRAIN
MALT
SPICES
PUNGENT
PEPPER
BROWN SPICE
ANISE
NUTMEG
CINNAMON
CLOVE