Flavor
Sour, sweet, fragrant, spicy, salty
Main Ingredients
Pig large intestine, coriander, pepper, cinnamon, amomum, onion
characteristic
Ruddy in color and tender large intestine
Jiaodong cuisine
Braised Sea Cucumber with Scallion
With water hair sea cucumbers and onions as the main ingredients,
sea cucumbers are fresh, soft and smooth,
scallions are fragrant and thick, and there is no residual juice after food.
It is one of the "ancient and modern eight treasures".
Onion flavor is mellow, rich in nutrition, nourishing lung and tonifying kidney.
Southwest Lu
Steamed Mandarin Fish
This dish is steamed mandarin fish produced in jianhu lake,
seasoned with the famous shaoxing wine,
the color is elegant and pleasing to the eye,
taste like crab meat after eating
Boshan cuisine
The hot candied sweet potatoes
And Blood Tonic、Enhance immune function
Cancer prevention、Anti-aging, prevent arteriosclerosis
Kongfu cuisine
Oil Bean Stalk
Diuretic conditioning clearing heat and removing toxicity
Bean sprouts are white as jade, crispy and delicious, and pepper tastes delicious.
