②Prepare 500ml of milk,
10g of and a
spoonful of red tea condensed milk.
This is the milk tea part
③30 grams of brown sugar and 50
grams of clear water are needed to
make syrup.
second step
Pour the pearls into the pot for ten minutes.
third step
①Take the pearls out of the pot.
Put it in cold water.
Fourth step
Put 30 grams of brown sugar and 50
grams of clear water into the pot and
stir with low fire until it is sticky.
Pour it into pearls.
Pour 500ml of milk into the pot, then 50g
of black tea, and a spoonful of condensed milk.
After stirring evenly, cook until it boils slightly, turn
off the heat and suffocate for five minutes, and finally
filter out the tea leaves.