八大菜系

这是一篇关于八大菜系的思维导图，Guangdong Cuisine、Sichuan Cuisine、Jiangsu Cuisine、Shandong Cuisine、Fujian Cuisine。

There are eight major Chinese cuisines

• Guangdong Cuisine
  • composition
    • Guangzhou cuisine
    • Chaozhou cuisine
    • Hakka cuisine
  • characteristic
    • light
    • Original flavor
    • The taste is fresh and fragrant.
  • Representative dish
    • White cut chicken
    • honey roast pork
    • roast goose
    • roast Suckling pig
• Sichuan Cuisine
  • composition
    • Sichuan
    • Chongqing
  • characteristic
    • Spicy and delicious
  • Representative dish
    • Mapo toufu
    • Boiled meat slices
    • Sliced Beef and Ox Tongue in Chili Sauce
• Jiangsu Cuisine
  • composition
    • Nanjing cuisine
    • Suzhou cuisine
    • Yangzhou cuisine
  • characteristic
    • It is mainly stewed, braised, steamed, stir-fried and souped.
    • Pay attention to the soup, keep the original juice
  • Representative dish
    • Squirrel mandarin fish
    • Stewed Crab meat with lion's head
    • boiled salted duck
• Shandong Cuisine
  • composition
    • Jinan cuisine
    • Jiaodong cuisine
    • Kongfu cuisine
  • characteristic
    • It is crisp and fragrant
    • Salty and fresh
  • Representative dish
    • scallion flavoured sea cucumbers
    • Fried carp with sweet and sour sauce
    • omelet chicken slices
• Zhejiang Cuisine
  • composition
    • Hangzhou cuisine
    • Ningbo cuisine
    • Shaoxing cuisine
  • characteristic
    • Clear, tender, fragrant, crisp, cool, fresh
    • Delicious and tender, crisp and refreshing
  • Representative dish
    • Longjing shrimp
    • West Lake Water Shield
    • West Lake Fish in Vinegar
• Fujian Cuisine
  • characteristic
    • Fresh and fresh
    • Taste fresh and fragrant
    • More important than sweet and sour
  • Representative dish
    • Buddha Skipping Wall
    • Lees chicken
    • Drunken spare ribs
    • Sweet and Sour Pork in Shaped of Litchi
• Hunan Cuisine
  • characteristic
    • vinegar-pepper
    • Fragrant and fresh
    • Soft and tender
    • salty and delicious
  • Representative dish
    • fish head with chopped pepper.
    • Capsicum Fried meat
    • Steamed Multiple Preserved Hams
• Anhui Cuisine
  • composition
    • southern Anhui
    • littoral or riparian
    • Along the Huai river
  • characteristic
    • Good at braising and steaming
    • fireman
  • Representative dish
    • Hairy tofu
    • Braised stewed mandarin fish
    • Stewed pigeon with Huangshan