导图社区 Art of Brewing Different Types of Tea
不同茶类的泡饮方法(Art of Brewing Different Types of Tea)
编辑于2020-03-28 21:48:49Art of Brewing Different Types of Tea
Dark Tea
Tea set
Purple Clay Teapot
Pour the water over the teapot to seal the flavor of the tea
Double-layered tea tray and tea coaster
Double-layered tea appreciation cup
Zymic Pu'er Tea(aged fragrance)
Glass teapot
Brewing Pu'er Tea(overwhelming fragrance)
Glass teacup
Pu'er Milk Tea(mellowed fragrance)
Stir well with a spoon
Water
Temperature
boiling hot (100℃)
Brewing Times
8 rounds and above
Infusion Time
first short then long(brewing in the purple clay teapot)
Simmer for 2-3 times (boiling in the glass teapot)
Tea leaves
Ratio of leaves to water
1:50 - 1:30
Ways of throwing
Bottom-adding
Classification
Unzymic Pu'er Tea
1-2 years old Unzymic Pu'er Tea's color is similar to Green Tea
Zymic Pu'er Tea
A tense bitter taste and strong fragrance
Notes
Note the reactions of your body when drinking unzymic Pu'er tea.
Don't skip the moisturizing process.
If necessary, moisturize the tea 2-3 times.
Try your best to empty the teapot when pouring tea liquid.
Adjust the ratio of tea to milk according to personal preference.
Add salt or sugar for a more unique flavor.
Use the tea knife to break off the tea leaves from compressed tea.
Remove the foam with the lid before covering the teapot.
The brewing time is usually adjusted in accordance to the age and quality of the tea leaves.
Black Tea
Tea set
White Porcelain Teapot
Keemun Congou Tea
White Porcelain Teacup
Keemun Congou Tea
Tea Plate and Milk Cup
Flavored Black Tea(Milk Tea)
Water
Temperature
90℃-95℃
Brewing Times
1-2 times(Broken Black Tea)
3-5 times(Black Strip Tea)
Tea leaves
Ratio of leaves to water
1:30
Ratio of milk to tea
1:10
Ways of brewing
Brewing in the teabowl
Black Strip Tea
Boiling in the teapot
Broken Black Tea
Classification
Black Strip Tea
Drinking by itself
Broken Black Tea
Flavored Tea
Oolong(Cyan) Tea
Tea set
Lidded-teabowl
Min Gongfu Tea
Single Teabowl-cup method
Purple Clay Teapot
Chaoshan Gongfu Tea
Single Pot-cup method
Taiwan Gongfu Tea
Double Pot-cup method
Water
Temperature
boiling water at 100℃
Waiting time
20-30 seconds→30 seconds→40 seconds
South Fujian and Taiwan Oolongs
15 seconds→25 seconds→35 seconds
North Fujian and Guangdong Oolongs
Infusion times
5-6 times
Tea leaves
Ratio of leaves to water
1:13-1:20
Tie Guanyin
1:7-1:22
Wuyi Rock Tea
Amount of Tea Leaves
1/3-1/4 space of the teapot
Hemispherical Oolong leaves
1/2 space of the teapot
Loose-bar Oolong leaves
80% of the pot capacity
Phoenix Single Bush Tea
Notes
The brewing time becomes longer with each infusion.
Boiling water at 100℃ brings out the rich taste and fragrance that is unique to Oolong Tea.
Oolong Tea's fragrance remains at the seventh infusion.
Rotate the cup around and pour the entire water into another cup.
Drain the water for warming cups over the purple-clay teapot and gently brush the pot with a brush pen for pot.
Soak the leaves and Remove the foam with the lid before covering the teapot.
Moving the pot over the cups is called “Guan Gong Xun Cheng”.
Pouring the last drops evenly into every cup when the pot is nearly empty, which is called “Han Xin Dian Bing”.
Hold the cup under the lips and nose, inhale the fragrance and appreciate the color before tasting.
Yellow Tea
Tea set
Glass Teacup
Lidded-teapot
Water
Temperature
90℃
Infusion Time
6-7 minutes
Brewing Times
1-2 times
Infusion Time
30 seconds - 1 minute(Glass Teacup)
10-15 seconds(Lidded-teapot)
Brewing Times
3-5 times(Lidded-teapot)
3 - 4 times(Glass Teacup)
Tea leaves
Ratio of leaves to water
1:50
Ways of throwing
Top-adding
Junshan Silver Needle Tea
Bottom-adding
Huo Shan Huang Ya Tea
Glass Teacup
White Tea
Tea set
Glass Teacup
Lidded-teapot
Water
Temperature
80℃-85℃
Infusion Time
1-2 minutes(Glass Teacup)
15 -25 seconds(Lidded-teapot)
Brewing Times
3-4 times(Lidded-teapot)
2-3 times(Glass Teacup)
Tea leaves
Ratio of leaves to water
1:50
Ways of throwing
Top-adding
Silver Needle White Fuzz
White Peony
Bottom-adding
Gongmei
Shoumei
Lidded-teabowl
Green Tea
Tea set
Glass Teacup
Tai Ping Hou Kui
Lidded-teabowl
West Lake Long Jing
Glass Teapot
An Ji Bai Cha
Porcelain Ware
Tai Ping Hou Kui
The Purple Clay Teapot
not appropriate
Water
Temperature
Bi Luo Chun
drop to 75℃(70℃-80℃)
An Ji Bai Cha
80℃
Tai Ping Hou Kui
cool down to 85℃
West Lake Long Jing
85℃-95℃
Infusion Time
1 minute(Tai Ping Hou Kui)
6-10 seconds(The mass of GreenTea)
3 minutes(Famous and Fine Green Tea)
Brewing Times
3-4 times
Tea leaves
Ratio of leaves to water
1:50
Ways of throwing
Top-adding
Bi Luo Chun
Middle-adding
West Lake Long Jing
Xinyang Maojian Tea
Bottom-adding
Lu'an Guapian Tea
Yellow Mountain Fuzz Tip
Tai Ping Hou Kui
Glass Teacup
Notes
Glass teacup is appropriate for brewing f amous and fine green tea.
Top-adding art of brewing can avoid leaves being heated damaged by the hot water.
The tea buds slowly sink to the bottom of the cup upon absorbing the water while admiring the “dance of the tea leaves”.
Middle-adding art of brewing can help avoid the harm to the leaves by hot water.
Bottom-adding art of brewing's leaves stretch themselves faster and fragrance is fully emitted with the tea liquid evenly tasted.
The purple clay teapot is not appropriate for brewing green tea, for it preserves heat too well, liable to stew the green tea leaves into yellow.
The porcelain pot generally doesn't have lid, in order not to damage the tea leaves.
Scented Tea
Tea set
Lidded-teabowl
Jasmine Tea (renowned fragrance)
Glass Teapot/Teacup
Ornamental Floral Tea
Water
Temperature(90℃-100℃)
drop to 90℃(Jasmine Tea)
Steeping Time
1minute
Brewing Times
3-5 times
Tea leaves
Ratio of leaves to water
1:50-1:70
Ways of throwing
Top-adding
Ornamental Floral Tea
Bottom-adding
Jasmine tea
Notes
Hold the tea saucer with one hand and tilt the cover with the other to gently breathe in the fragrance while appreciating the fragrance.
Before drinking, gently use the lid of the tea bowl to brush across the surface of the tea to sweep away the tea leaves.
Glass teapot or teacup should be big with a capacity above 200 ml.
Glass teapot or teacup should withstand high temperature.
Avoid pouring directly on to the tea leaves while brewing Ornamental Floral Tea.
The main focus of Ornamental Floral Tea is in its design, the taste is secondary.