Tea in English

英语思维导图，包含Types of Tea、Tea Preparation、Tea Ceremony、Tea Industry、Tea Around the World、Cultural Significance等。

Tea in English

• Types of Tea
  • Black Tea
    • Origin: China, India, Sri Lanka
    • Process: Fully oxidized
    • Flavors: Strong, bold, malty
    • Popular Blends: English Breakfast, Earl Grey
  • Green Tea
    • Origin: China, Japan
    • Process: Unoxidized, steamed or panfired
    • Flavors: Grassy, vegetal, sometimes sweet
    • Popular Varieties: Sencha, Matcha
  • White Tea
    • Origin: Fujian province of China
    • Process: Minimal processing, no rolling or oxidation
    • Flavors: Delicate, sweet, floral
    • Examples: Silver Needle, White Peony
  • Oolong Tea
    • Origin: China, Taiwan
    • Process: Partially oxidized, ranges from 10% to 70%
    • Flavors: Complex, floral, fruity, or toasty
    • Varieties: Formosa Oolong, Ti Kuan Yin
  • Herbal Tea
    • Not technically tea (no tea leaves)
    • Made from herbs, fruits, spices, or flowers
    • Flavors: Diverse, based on ingredients
    • Examples: Chamomile, Peppermint, Rooibos
• Tea Preparation
  • Water Temperature
    • Black Tea: Boiling (212°F/100°C)
    • Green Tea: Hot (160°F180°F/71°C82°C)
    • White Tea: Lukewarm (170°F185°F/77°C85°C)
    • Oolong Tea: Varies (180°F200°F/82°C93°C)
  • Steeping Time
    • Black Tea: 35 minutes
    • Green Tea: 13 minutes
    • White Tea: 47 minutes
    • Oolong Tea: 37 minutes
  • Tools
    • Teapot: Ceramic, glass, or cast iron
    • Tea Infuser: Basket, ball, or spoon
    • Strainer: To catch loose leaves
• Tea Ceremony
  • Traditional Ceremonies
    • Japanese Tea Ceremony (Chanoyu)
      • Focus on aesthetics, harmony, respect
      • Preparation by a trained tea master
    • Chinese Tea Ceremony
      • Emphasizes the quality of tea and water
      • Ritualistic and meditative
  • Modern Interpretations
    • Semiformal gatherings
    • Emphasis on enjoyment and socialization
• Health Benefits
  • Antioxidants
    • Polyphenols: Protect cells from damage
    • Catechins: May reduce cancer risk
  • Caffeine
    • Stimulant, improves mental alertness
    • Moderation is key to avoid side effects
  • Hydration
    • Tea can contribute to daily fluid intake
    • However, caffeine content can lead to dehydration
  • Specific Health Claims
    • Weight loss: May boost metabolism
    • Heart health: May reduce risk of heart disease
    • Diabetes: May improve insulin sensitivity
• Cultural Significance
  • Tea and Social Life
    • A symbol of hospitality and friendship
    • Common in social gatherings and business meetings
  • Tea and Literature
    • Inspiration for poetry and prose
    • Featured in classic novels and plays
  • Tea and Art
    • Tearelated themes in paintings and sculptures
    • Tea sets as collectibles and art pieces
• Tea Around the World
  • United Kingdom
    • Afternoon Tea tradition
    • Favorite blends and brands
  • India
    • Chai: Spiced milk tea
    • Tea plantations and culture
  • Morocco
    • Mint Tea: National drink
    • Serving ritual and social importance
  • Japan
    • Matcha: Powdered green tea
    • Tea houses and Zen Buddhism
  • China
    • Puerh: Fermented tea
    • Tea culture and history
• Tea Industry
  • Production
    • Harvesting: Handpicked or machineharvested
    • Processing: Sorting, withering, rolling, oxidizing, drying
  • Trade
    • Major exporters: China, India, Kenya, Sri Lanka
    • Global importers: United States, United Kingdom, Russia
  • Sustainability
    • Organic farming: Reducing pesticide use
    • Fair trade: Ensuring fair wages for workers
    • Certifications: Rainforest Alliance, UTZ
• Tea and Education
  • Tea Sommeliers
    • Professionals who study and evaluate tea
    • Training programs and certification
  • Tea Tasting
    • Evaluating aroma, flavor, and quality
    • Educational workshops and classes
  • Tea History
    • Curriculum in culinary schools and cultural studies
    • Books and documentaries on tea history
• Tea and Technology
  • Tea Apps
    • Mobile apps for brewing guides and tea education
    • Social media platforms for tea enthusiasts
  • Tea Innovations
    • Teainfused foods and beverages
    • Smart tea kettles with temperature control
  • Tea Research
    • Scientific studies on health benefits
    • Agricultural research for sustainable practices
• Tea and Entrepreneurship
  • Tea Businesses
    • Starting a tea shop or online tea store
    • Branding and marketing strategies
  • Tea Franchises
    • Buying into established tea brands
    • Support and training from franchisors
  • Tea Events
    • Organizing tea tasting events and workshops
    • Networking with other tea professionals
• Tea and Language
  • Tea Vocabulary
    • Terminology specific to tea (e.g., tannins, astringency)
    • Phrases used in tea ceremonies and tasting
  • Tea Idioms
    • English expressions related to tea (e.g., "Tea for two")
    • Cultural references in literature and media
  • Teaching Tea
    • Incorporating tea into language learning
    • Educational materials for teaching about tea