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编辑于2023-02-15 19:24:18 福建省CHAPTER13 Bioenergetics and Biochemical Reaction Types。13.0 Bioenergetics and Metabolism、13.1 Bioenergetics and Thermodynamics。
Regulation of gene expression、13.1 Principles of gene regulation、13.2 Regulation of gene expression--Prokaryote、13.3 Regulation of gene expression--Eukaryote。
Nucleotides are the units and the chemicals that are strung together to make nucleic acids, most notably RNA and DNA. And both of those are long chains of repeating nucleotides. There's an A, C, G, and T in DNA, and in RNA there's t。
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CHAPTER13 Bioenergetics and Biochemical Reaction Types。13.0 Bioenergetics and Metabolism、13.1 Bioenergetics and Thermodynamics。
Regulation of gene expression、13.1 Principles of gene regulation、13.2 Regulation of gene expression--Prokaryote、13.3 Regulation of gene expression--Eukaryote。
Nucleotides are the units and the chemicals that are strung together to make nucleic acids, most notably RNA and DNA. And both of those are long chains of repeating nucleotides. There's an A, C, G, and T in DNA, and in RNA there's t。
Microbial Ecology & Applied Microbiology
Basic Concepts
Microbial Ecology
What are the meta-omics
Microorganisms in Different Environment
Soil Microorganisms
Nitrogen fixation in the root nodule
Microorganisms in Marine and Freshwater Ecosystems
Microbial loop
Marine Biological Carbon Pump
Human Microbiome
定义
About human microbiome
Human microbione and Disease
Microbial Carbon and Nitrogen Cycles
Carbon source, sinks and reservoris
Microbial Carbon Cycling
Microbial Nitrogen Cycling
The Green House Gases
Microorganisms and Green House Gases
The roles of microbes in greenhouse effect
Food Microbiology
Food Spoilage
Controling food spoilage
Temperature (low and high T)
Listeria
Chemical based preservation
Benzoate
Nitrite
Microbial product-based inhibition
Bacteriocins
Bacteriophages
Type of food Pathogens
Typical Food Production by Microorganisms
Microbial Food
Alcohols
Fermented milk
Bean products
Fermented vegetables/fruits
Flavoring
Fermentation of different food
Probiotics
定义: Live microorganisms, which, when administered in adequate amounts, confer a health benefit to the host
Lactobacillus & Bifidobacterium
Biotechonology and Industrial Microbiology
Major Products of Industrial Microbiology
Antibiotics
Amino Acids
Organic Acids
Biopolymers
Biosurfactants
Biocatalysts
Vaccins
Biofuel
Industrial Fermentation
Control
Temperature
pH
Dissolve oxygen
Stirring
Nutrient addition
...
Penicillin "Fermentation"
Applied Environmental Microbiology
Examples for applied environmental microbiology
Water sanitary analysis
Water purification and sanitary analysis
Two protozoa
Giardia
Cryptosporidium
Bacteriological Standards
总大肠菌群:3个
耐热大肠菌群:不得检出
大肠埃希氏菌:不得检出
菌落总数(CFU/mL):100个
Wastewater treatment
Microbes in wastewater treatment
Influent
Inorganic pollutants
Nitrogen
AOB, NOB and denitrifier
Phosphorus
PAOs
GAOs
Heavy metal
Metal oxidizing bacteria Biosorption
Organic pollutants
Carbohydrate
Protein
Lipid
Many heterotrophic bacteria Hydrolyser Fermentor
POPs
Special degraders
Operational problems
Bulking
Filamentous bacteria
Foaming
Hydrophobic cells
Effluent
Hygiene
Human pathogen
污水处理菌产生的生物塑料
Biodegradation
Bioremediation